Winery Henri LavigneBlanc De Blancs
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc De Blancs from the Winery Henri Lavigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc De Blancs of Winery Henri Lavigne in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc De Blancs
Pairings that work perfectly with Blanc De Blancs
Original food and wine pairings with Blanc De Blancs
The Blanc De Blancs of Winery Henri Lavigne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, quiche without eggs or buns.
Details and technical informations about Winery Henri Lavigne's Blanc De Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri Lavigne
The Winery Henri Lavigne is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
