Winery Henri BourgeoisPetit Bourgeois Sauvignon Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Petit Bourgeois Sauvignon Blanc from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bourgeois Sauvignon Blanc of Winery Henri Bourgeois in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Bourgeois Sauvignon Blanc of Winery Henri Bourgeois in the region of Val de Loire often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Petit Bourgeois Sauvignon Blanc
Pairings that work perfectly with Petit Bourgeois Sauvignon Blanc
Original food and wine pairings with Petit Bourgeois Sauvignon Blanc
The Petit Bourgeois Sauvignon Blanc of Winery Henri Bourgeois matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Henri Bourgeois's Petit Bourgeois Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Petit Bourgeois Sauvignon Blanc from Winery Henri Bourgeois are 2024, 2023, 2025, 2022 and 2021.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
