Winery HeitlingerRed Evening Shadow
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Red Evening Shadow
Pairings that work perfectly with Red Evening Shadow
Original food and wine pairings with Red Evening Shadow
The Red Evening Shadow of Winery Heitlinger matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, marielle's lamb and eggplant parmentier or chicken breast with curry and mushrooms.
Details and technical informations about Winery Heitlinger's Red Evening Shadow.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Evening Shadow from Winery Heitlinger are 2011, 2016, 0, 2015 and 2014.
Informations about the Winery Heitlinger
The Winery Heitlinger is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
