
Winery Heinrich MännleDurbacher Kochberg Spätburgunder Kabinett Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Kochberg Spätburgunder Kabinett Trocken from the Winery Heinrich Männle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Spätburgunder Kabinett Trocken of Winery Heinrich Männle in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Durbacher Kochberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Durbacher Kochberg Spätburgunder Kabinett Trocken
The Durbacher Kochberg Spätburgunder Kabinett Trocken of Winery Heinrich Männle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, pork tenderloin with mushroom sauce or rabbit socks in gibelotte.
Details and technical informations about Winery Heinrich Männle's Durbacher Kochberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Durbacher Kochberg Spätburgunder Kabinett Trocken from Winery Heinrich Männle are 0
Informations about the Winery Heinrich Männle
The Winery Heinrich Männle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














