
Winery Heinrich MännleDurbacher Kochberg Spätburgunder Kabinett Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Kochberg Spätburgunder Kabinett Trocken from the Winery Heinrich Männle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Spätburgunder Kabinett Trocken of Winery Heinrich Männle in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Durbacher Kochberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Durbacher Kochberg Spätburgunder Kabinett Trocken
The Durbacher Kochberg Spätburgunder Kabinett Trocken of Winery Heinrich Männle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, flights in the wind à la provençale or blood duck (tour d'argent).
Details and technical informations about Winery Heinrich Männle's Durbacher Kochberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Durbacher Kochberg Spätburgunder Kabinett Trocken from Winery Heinrich Männle are 0
Informations about the Winery Heinrich Männle
The Winery Heinrich Männle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














