Winery Heinrich Männle - Durbacher Kochberg Cabernet Sauvignon Trocken

Winery Heinrich MännleDurbacher Kochberg Cabernet Sauvignon Trocken

The Durbacher Kochberg Cabernet Sauvignon Trocken of Winery Heinrich Männle is a wine from the region of Baden.
This wine generally goes well with
The Durbacher Kochberg Cabernet Sauvignon Trocken of the Winery Heinrich Männle is in the top 0 of wines of Baden.

Details and technical informations about Winery Heinrich Männle's Durbacher Kochberg Cabernet Sauvignon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Informations about the Winery Heinrich Männle

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Heinrich Männle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 4000 of of Baden wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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