Winery Heinrich KaessDämmerschoppen Riesling - Hochgewächs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dämmerschoppen Riesling - Hochgewächs from the Winery Heinrich Kaess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dämmerschoppen Riesling - Hochgewächs of Winery Heinrich Kaess in the region of Mosel is a with a nice freshness.
Food and wine pairings with Dämmerschoppen Riesling - Hochgewächs
Pairings that work perfectly with Dämmerschoppen Riesling - Hochgewächs
Original food and wine pairings with Dämmerschoppen Riesling - Hochgewächs
The Dämmerschoppen Riesling - Hochgewächs of Winery Heinrich Kaess matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, mussels with rosemary and barbecue or chicken leg with curry in the oven.
Details and technical informations about Winery Heinrich Kaess's Dämmerschoppen Riesling - Hochgewächs.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Heinrich Kaess
The Winery Heinrich Kaess is one of of the world's great estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
