Winery Heinrich KaessDornfelder Trocken

wine of Mosel of Germany

The Dornfelder Trocken of Winery Heinrich Kaess is a wine from the region of Mosel.
This wine generally goes well with
The Dornfelder Trocken of the Winery Heinrich Kaess is in the top 0 of wines of Mosel.

Details and technical informations about Winery Heinrich Kaess's Dornfelder Trocken.

Winery

Winery Heinrich Kaess

Winemaker

Heinrich

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Heinrich Kaess

The winery offers 25 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Mosel

The Winery Heinrich Kaess is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 15000 of of Mosel wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

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