The Winery Hawkshead is one of the world's great estates. It offers 6 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Hawkshead wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hawkshead wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hawkshead wines with technical and enological descriptions.
How Winery Hawkshead wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal with cream and mushrooms or duck breast in a crust.
On the nose the red wine of Winery Hawkshead. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Winery Hawkshead. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Hawkshead wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, express chicken skewers with spices or pork tenderloin with apples and raw cider.
On the nose the white wine of Winery Hawkshead. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Hawkshead. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Hawkshead wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), traditional flemish carbonades or duck aiguillettes with basalmic.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hawkshead.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
