Hauts Du ClosCôtes Du Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes Du Provence Rosé from the Hauts Du Clos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Provence Rosé of Hauts Du Clos in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes Du Provence Rosé
Pairings that work perfectly with Côtes Du Provence Rosé
Original food and wine pairings with Côtes Du Provence Rosé
The Côtes Du Provence Rosé of Hauts Du Clos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), slivers of squid with tomato or summer tuna quiche.
Details and technical informations about Hauts Du Clos's Côtes Du Provence Rosé.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Hauts Du Clos
The Hauts Du Clos is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
