Hauts Du ClosCôtes Du Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes Du Provence Rosé from the Hauts Du Clos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Provence Rosé of Hauts Du Clos in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes Du Provence Rosé
Pairings that work perfectly with Côtes Du Provence Rosé
Original food and wine pairings with Côtes Du Provence Rosé
The Côtes Du Provence Rosé of Hauts Du Clos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, tagliatelle with seafood and saffron cream or leek, goat cheese and bacon quiche.
Details and technical informations about Hauts Du Clos's Côtes Du Provence Rosé.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Hauts Du Clos
The Hauts Du Clos is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
