
Hauts Du ClosCotes De Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cotes De Provence from the Hauts Du Clos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes De Provence of Hauts Du Clos in the region of Provence is a with a nice freshness.
Food and wine pairings with Cotes De Provence
Pairings that work perfectly with Cotes De Provence
Original food and wine pairings with Cotes De Provence
The Cotes De Provence of Hauts Du Clos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, shrimp marinade or quiche with leeks and fresh salmon from flo.
Details and technical informations about Hauts Du Clos's Cotes De Provence.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Cotes De Provence from Hauts Du Clos are 2019, 2015
Informations about the Hauts Du Clos
The Hauts Du Clos is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.












