The Château Haut Rozier of Bordeaux

Château Haut Rozier
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6175 of the estates of Bordeaux.
It is located in Bordeaux

The Château Haut Rozier is one of the best wineries to follow in Bordeaux.. It offers 7 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Haut Rozier wines

Looking for the best Château Haut Rozier wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Rozier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Rozier wines with technical and enological descriptions.

The top red wines of Château Haut Rozier

Food and wine pairings with a red wine of Château Haut Rozier

How Château Haut Rozier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, osso buco with mushrooms or potjevleesch (meat in a pot).

Organoleptic analysis of red wines of Château Haut Rozier

On the nose the red wine of Château Haut Rozier. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, licorice or non oak. In the mouth the red wine of Château Haut Rozier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut Rozier

  • 2006With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2009With an average score of 3.56/5
  • 2010With an average score of 3.45/5
  • 2012With an average score of 3.45/5
  • 2015With an average score of 3.43/5

The grape varieties most used in the red wines of Château Haut Rozier.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château Haut Rozier

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Rozier.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Haut Rozier and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.