Château Haut-PicatLussac-Saint-Émilion Marrin
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lussac-Saint-Émilion Marrin
Pairings that work perfectly with Lussac-Saint-Émilion Marrin
Original food and wine pairings with Lussac-Saint-Émilion Marrin
The Lussac-Saint-Émilion Marrin of Château Haut-Picat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, moroccan lamb stew or rabbit with kriek and cherries.
Details and technical informations about Château Haut-Picat's Lussac-Saint-Émilion Marrin.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Château Haut-Picat
The Château Haut-Picat is one of of the world's greatest estates. It offers 5 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
