The Château Haut Gaussens is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut Gaussens wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Gaussens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Gaussens wines with technical and enological descriptions.
How Château Haut Gaussens wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, axoa from espelette ( 22nd meeting ) or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Château Haut Gaussens. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black cherries, plum or leather. In the mouth the red wine of Château Haut Gaussens. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Gaussens.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
