The Château Haut Bacon of Bordeaux

Château Haut Bacon
The winery offers 6 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Château Haut Bacon is one of the best wineries to follow in Bordeaux.. It offers 6 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Haut Bacon wines

Looking for the best Château Haut Bacon wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Bacon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Bacon wines with technical and enological descriptions.

The top sparkling wines of Château Haut Bacon

Food and wine pairings with a sparkling wine of Château Haut Bacon

How Château Haut Bacon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta shells, cheeseburger from a to z or aperitif puff pastries (cheese matches, puff pastries with....

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top red wines of Château Haut Bacon

Food and wine pairings with a red wine of Château Haut Bacon

How Château Haut Bacon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, chicken bonne femme or duckling with bigarrade.

The best vintages in the red wines of Château Haut Bacon

  • 2014With an average score of 4.20/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Château Haut Bacon.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top white wines of Château Haut Bacon

Food and wine pairings with a white wine of Château Haut Bacon

How Château Haut Bacon wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche without pastry or pasta carbonara.

The grape varieties most used in the white wines of Château Haut Bacon.

  • Sauvignon Blanc

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

Discover other wineries and winemakers neighboring the Château Haut Bacon

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Bacon.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.