Winery HatzidakisSantorini Barrel Fermented
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Santorini Barrel Fermented from the Winery Hatzidakis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini Barrel Fermented of Winery Hatzidakis in the region of Santorini is a with a nice freshness.
Food and wine pairings with Santorini Barrel Fermented
Pairings that work perfectly with Santorini Barrel Fermented
Original food and wine pairings with Santorini Barrel Fermented
The Santorini Barrel Fermented of Winery Hatzidakis matches generally quite well with dishes of shellfish or lean fish such as recipes of baeckeoffe with fish or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Hatzidakis's Santorini Barrel Fermented.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Santorini Barrel Fermented from Winery Hatzidakis are 0
Informations about the Winery Hatzidakis
The Winery Hatzidakis is one of of the world's great estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
