Winery HarbesDry Rose
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Dry Rose
Pairings that work perfectly with Dry Rose
Original food and wine pairings with Dry Rose
The Dry Rose of Winery Harbes matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, lamb sweetbreads with white wine and sorrel cream or tartiflette (from a real savoyard).
Details and technical informations about Winery Harbes's Dry Rose.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Rose from Winery Harbes are 0
Informations about the Winery Harbes
The Winery Harbes is one of of the world's greatest estates. It offers 11 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
