Winery Haras de PirqueGalantas Gran Reserva Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Carmenère.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Galantas Gran Reserva Cabernet Franc of Winery Haras de Pirque in the region of Central Valley often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Galantas Gran Reserva Cabernet Franc
Pairings that work perfectly with Galantas Gran Reserva Cabernet Franc
Original food and wine pairings with Galantas Gran Reserva Cabernet Franc
The Galantas Gran Reserva Cabernet Franc of Winery Haras de Pirque matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, salted lentils or alice's rabbit.
Details and technical informations about Winery Haras de Pirque's Galantas Gran Reserva Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Galantas Gran Reserva Cabernet Franc from Winery Haras de Pirque are 2018, 2016, 0
Informations about the Winery Haras de Pirque
The Winery Haras de Pirque is one of of the world's greatest estates. It offers 23 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
