Winery Hans-RebholzBohlinger Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bohlinger Spätburgunder Trocken from the Winery Hans-Rebholz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bohlinger Spätburgunder Trocken of Winery Hans-Rebholz in the region of Baden is a with a nice freshness.
Food and wine pairings with Bohlinger Spätburgunder Trocken
Pairings that work perfectly with Bohlinger Spätburgunder Trocken
Original food and wine pairings with Bohlinger Spätburgunder Trocken
The Bohlinger Spätburgunder Trocken of Winery Hans-Rebholz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, chicken bonne femme or alsatian wine pie.
Details and technical informations about Winery Hans-Rebholz's Bohlinger Spätburgunder Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Hans-Rebholz
The Winery Hans-Rebholz is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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