Winery Hans-RebholzBohlinger Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bohlinger Grauburgunder Trocken from the Winery Hans-Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bohlinger Grauburgunder Trocken of Winery Hans-Rebholz in the region of Baden is a .
Food and wine pairings with Bohlinger Grauburgunder Trocken
Pairings that work perfectly with Bohlinger Grauburgunder Trocken
Original food and wine pairings with Bohlinger Grauburgunder Trocken
The Bohlinger Grauburgunder Trocken of Winery Hans-Rebholz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roulades with cream and mushrooms, yassa chicken (senegal) or chicken lasagna.
Details and technical informations about Winery Hans-Rebholz's Bohlinger Grauburgunder Trocken.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Bohlinger Grauburgunder Trocken from Winery Hans-Rebholz are 0
Informations about the Winery Hans-Rebholz
The Winery Hans-Rebholz is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
