Winery Hans-RebholzBohlinger Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bohlinger Weissburgunder Trocken from the Winery Hans-Rebholz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bohlinger Weissburgunder Trocken of Winery Hans-Rebholz in the region of Baden is a with a nice freshness.
Food and wine pairings with Bohlinger Weissburgunder Trocken
Pairings that work perfectly with Bohlinger Weissburgunder Trocken
Original food and wine pairings with Bohlinger Weissburgunder Trocken
The Bohlinger Weissburgunder Trocken of Winery Hans-Rebholz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon burger, carri of shrimps with chillies or quiche with tartiflette.
Details and technical informations about Winery Hans-Rebholz's Bohlinger Weissburgunder Trocken.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Bohlinger Weissburgunder Trocken from Winery Hans-Rebholz are 0, 2014
Informations about the Winery Hans-Rebholz
The Winery Hans-Rebholz is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
