Winery HânceştiExpat Rezerva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Expat Rezerva Cabernet Sauvignon of Winery Hânceşti in the region of Moldavie often reveals types of flavors of red fruit.
Food and wine pairings with Expat Rezerva Cabernet Sauvignon
Pairings that work perfectly with Expat Rezerva Cabernet Sauvignon
Original food and wine pairings with Expat Rezerva Cabernet Sauvignon
The Expat Rezerva Cabernet Sauvignon of Winery Hânceşti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), marinated lamb chops (honey, worcestershire sauce, olive oil) or lamb tagine with honey and onions.
Details and technical informations about Winery Hânceşti's Expat Rezerva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Expat Rezerva Cabernet Sauvignon from Winery Hânceşti are 2016, 0, 2015
Informations about the Winery Hânceşti
The Winery Hânceşti is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
