Winery Hames CreekWinemaker's Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Red from the Winery Hames Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Red of Winery Hames Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Red
Pairings that work perfectly with Winemaker's Red
Original food and wine pairings with Winemaker's Red
The Winemaker's Red of Winery Hames Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb tagine with apricots or capon stuffed with morels.
Details and technical informations about Winery Hames Creek's Winemaker's Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Red from Winery Hames Creek are 2016, 0
Informations about the Winery Hames Creek
The Winery Hames Creek is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
