The Winery Hames Creek of Unknow region

Winery Hames Creek
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Hames Creek is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Hames Creek wines

Looking for the best Winery Hames Creek wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hames Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hames Creek wines with technical and enological descriptions.

The top red wines of Winery Hames Creek

Food and wine pairings with a red wine of Winery Hames Creek

How Winery Hames Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, lebanese lamb meatball or duck legs with honey and orange.

Organoleptic analysis of red wines of Winery Hames Creek

On the nose the red wine of Winery Hames Creek. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Hames Creek. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Hames Creek

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.51/5
  • 2014With an average score of 3.50/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Hames Creek.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Hames Creek

Food and wine pairings with a white wine of Winery Hames Creek

How Winery Hames Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, english tuna croque-monsieur or quiche without eggs.

Organoleptic analysis of white wines of Winery Hames Creek

On the nose the white wine of Winery Hames Creek. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the white wines of Winery Hames Creek

  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Hames Creek.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Hames Creek

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hames Creek.

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

News about Winery Hames Creek and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.