Winery Hacienda Zorita Natural ReserveDurius Crianza En Barrica de Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durius Crianza En Barrica de Roble from the Winery Hacienda Zorita Natural Reserve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durius Crianza En Barrica de Roble of Winery Hacienda Zorita Natural Reserve in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Durius Crianza En Barrica de Roble
Pairings that work perfectly with Durius Crianza En Barrica de Roble
Original food and wine pairings with Durius Crianza En Barrica de Roble
The Durius Crianza En Barrica de Roble of Winery Hacienda Zorita Natural Reserve matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), traditional tagine (morocco) or express veal stew in a pressure cooker.
Details and technical informations about Winery Hacienda Zorita Natural Reserve's Durius Crianza En Barrica de Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durius Crianza En Barrica de Roble from Winery Hacienda Zorita Natural Reserve are 0
Informations about the Winery Hacienda Zorita Natural Reserve
The Winery Hacienda Zorita Natural Reserve is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
