Winery Hacienda del Marques Parras3io Premium Green Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 3io Premium Green Blend of the Winery Hacienda del Marques Parras is in the top 30 of wines of Valle de Parras.
Food and wine pairings with 3io Premium Green Blend
Pairings that work perfectly with 3io Premium Green Blend
Original food and wine pairings with 3io Premium Green Blend
The 3io Premium Green Blend of Winery Hacienda del Marques Parras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb tagine with artichokes and dried tomatoes or rabbit with prunes.
Details and technical informations about Winery Hacienda del Marques Parras's 3io Premium Green Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 3io Premium Green Blend from Winery Hacienda del Marques Parras are 2014, 2017, 2018, 0 and 2015.
Informations about the Winery Hacienda del Marques Parras
The Winery Hacienda del Marques Parras is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
