
Winery Hacienda del Marques ParrasHuno Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Huno Malbec of the Winery Hacienda del Marques Parras is in the top 60 of wines of Valle de Parras.
Taste structure of the Huno Malbec from the Winery Hacienda del Marques Parras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huno Malbec of Winery Hacienda del Marques Parras in the region of Valle de Parras is a powerful.
Food and wine pairings with Huno Malbec
Pairings that work perfectly with Huno Malbec
Original food and wine pairings with Huno Malbec
The Huno Malbec of Winery Hacienda del Marques Parras matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, bitumen leg of lamb or gratin of coquillettes with ham.
Details and technical informations about Winery Hacienda del Marques Parras's Huno Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Huno Malbec from Winery Hacienda del Marques Parras are 0, 2015
Informations about the Winery Hacienda del Marques Parras
The Winery Hacienda del Marques Parras is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Bouchy
See cabernet franc.














