Winery Hacienda del Marques ParrasHuno Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Huno Shiraz from the Winery Hacienda del Marques Parras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huno Shiraz of Winery Hacienda del Marques Parras in the region of Valle de Parras is a powerful.
Food and wine pairings with Huno Shiraz
Pairings that work perfectly with Huno Shiraz
Original food and wine pairings with Huno Shiraz
The Huno Shiraz of Winery Hacienda del Marques Parras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, navarin of lamb or civet of wild boar.
Details and technical informations about Winery Hacienda del Marques Parras's Huno Shiraz.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Hacienda del Marques Parras
The Winery Hacienda del Marques Parras is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
