Winery Hacienda del Marques ParrasHuno Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Huno Cabernet Sauvignon of the Winery Hacienda del Marques Parras is in the top 70 of wines of Valle de Parras.
Taste structure of the Huno Cabernet Sauvignon from the Winery Hacienda del Marques Parras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huno Cabernet Sauvignon of Winery Hacienda del Marques Parras in the region of Valle de Parras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Huno Cabernet Sauvignon
Pairings that work perfectly with Huno Cabernet Sauvignon
Original food and wine pairings with Huno Cabernet Sauvignon
The Huno Cabernet Sauvignon of Winery Hacienda del Marques Parras matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, stuffed zucchini with merguez, beef and spices or north welsch.
Details and technical informations about Winery Hacienda del Marques Parras's Huno Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Huno Cabernet Sauvignon from Winery Hacienda del Marques Parras are 2017, 2018, 0
Informations about the Winery Hacienda del Marques Parras
The Winery Hacienda del Marques Parras is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
