Winery GWCΜελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Μελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon) of Winery GWC in the region of Peloponnesos often reveals types of flavors of red fruit.
Food and wine pairings with Μελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon)
Pairings that work perfectly with Μελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon)
Original food and wine pairings with Μελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon)
The Μελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon) of Winery GWC matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, quick couscous or pasta with puttanesca sauce.
Details and technical informations about Winery GWC's Μελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Μελισσόμαντρα Cabernet Sauvignon (Melissomandra Cabernet Sauvignon) from Winery GWC are 2017, 2018
Informations about the Winery GWC
The Winery GWC is one of of the world's great estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
