Winery HutterCuvée F.J.H
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Cuvée F.J.H
Pairings that work perfectly with Cuvée F.J.H
Original food and wine pairings with Cuvée F.J.H
The Cuvée F.J.H of Winery Hutter matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of baekenofe (alsatian meat stew), home-made white pudding or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Hutter's Cuvée F.J.H.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Hutter
The Winery Hutter is one of of the world's greatest estates. It offers 11 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
