Winery HutterKremser Weinzierlberg Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kremser Weinzierlberg Reserve Grüner Veltliner from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kremser Weinzierlberg Reserve Grüner Veltliner of Winery Hutter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kremser Weinzierlberg Reserve Grüner Veltliner
Pairings that work perfectly with Kremser Weinzierlberg Reserve Grüner Veltliner
Original food and wine pairings with Kremser Weinzierlberg Reserve Grüner Veltliner
The Kremser Weinzierlberg Reserve Grüner Veltliner of Winery Hutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, cream and tuna quiche or fresh pasta.
Details and technical informations about Winery Hutter's Kremser Weinzierlberg Reserve Grüner Veltliner.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Informations about the Winery Hutter
The Winery Hutter is one of of the world's great estates. It offers 11 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
