Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria.
Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
While three quarters of the grapes grown in Steiermark are white wine varieties, some good red wines are made here as well. Zweigelt, Pinot Noir and Saint-Laurent all perform admirably in the region's Terroir.
Steiermark is one of Austria's smaller wine producing regions. It is responsible for around seven percent of the national wine output, and most of the wines made in the region are consumed here as well.
Just over 4,600 hectares (11,400 acres) of Vineyard land is spread out across the DAC regions of Weststeiermark, Südsteiermark and Vulkanland (previously Südoststeiermark). The terrain here is hilly, almost mountainous, and many of the vineyards are planted on steep slopes to take advantage of sunlight and the prevailing winds.
The majority of vineyards across the wider region are planted on the sedimentary soils of the so-called Styrian Basin, formed from alpine wash flowing towards the Pannonian basin below (towards Burgenland and the Neusiedler lake). The remainder are found either on hard, apline rock or coarse alluvial deposits lower in the Styrian basin itself.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Steiermark go well with generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb collar with mustard or quick beef bourguignon.
On the nose in the region of Steiermark often reveals types of flavors of cherry, vegetal or tropical fruit and sometimes also flavors of tree fruit, citrus fruit or blackberry. In the mouth in the region of Steiermark is a powerful with a nice balance between acidity and tannins.
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
