Winery Zum Schwarzen KameelCuvee Unique Blaufrankisch
Red wine
This wine generally goes well with pork, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvee Unique Blaufrankisch
Pairings that work perfectly with Cuvee Unique Blaufrankisch
Original food and wine pairings with Cuvee Unique Blaufrankisch
The Cuvee Unique Blaufrankisch of Winery Zum Schwarzen Kameel matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, imene's tunisian ojja or pigeon with bacon and mushrooms.
Details and technical informations about Winery Zum Schwarzen Kameel's Cuvee Unique Blaufrankisch.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Cuvee Unique Blaufrankisch from Winery Zum Schwarzen Kameel are 2011
Informations about the Winery Zum Schwarzen Kameel
The Winery Zum Schwarzen Kameel is one of of the world's greatest estates. It offers 5 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
