Winery StrohmeierTrauben Liebe Und Zeit Rot No 6
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Trauben Liebe Und Zeit Rot No 6 of Winery Strohmeier in the region of Steirerland often reveals types of flavors of earth, spices or black fruit and sometimes also flavors of floral.
Food and wine pairings with Trauben Liebe Und Zeit Rot No 6
Pairings that work perfectly with Trauben Liebe Und Zeit Rot No 6
Original food and wine pairings with Trauben Liebe Und Zeit Rot No 6
The Trauben Liebe Und Zeit Rot No 6 of Winery Strohmeier matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of saddle of lamb with herbs, rabbit stew the old fashioned way or auvergne fondue with ceps.
Details and technical informations about Winery Strohmeier's Trauben Liebe Und Zeit Rot No 6.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Trauben Liebe Und Zeit Rot No 6 from Winery Strohmeier are 2013
Informations about the Winery Strohmeier
The Winery Strohmeier is one of of the world's greatest estates. It offers 36 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
