Winery Domäne MüllerPrivate Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Private Reserve
Pairings that work perfectly with Private Reserve
Original food and wine pairings with Private Reserve
The Private Reserve of Winery Domäne Müller matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, ramadan berber soup (harira) or pasta shells.
Details and technical informations about Winery Domäne Müller's Private Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Private Reserve from Winery Domäne Müller are 0, 2009
Informations about the Winery Domäne Müller
The Winery Domäne Müller is one of of the world's greatest estates. It offers 21 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
Austrian jewel of aromatic whites (southern Styria): signature Sauvignon Blanc as king of whites (~20% of 2,800 ha) — vibrant and crunchy with notes of green apple, gooseberry, elderflower, nettle, grapefruit and a touch of exotic fruit, tense acidity and chalky minerality. Lively Welschriesling, full Morillon (Chardonnay), floral Muscat among whites. Typical Schilcher rosé. DAC, Illyrian climate, shelly limestone and clay, steep slopes.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
