Guy Wach - Domaine des MarronniersSylvaner Séduction
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvaner Séduction
Pairings that work perfectly with Sylvaner Séduction
Original food and wine pairings with Sylvaner Séduction
The Sylvaner Séduction of Guy Wach - Domaine des Marronniers matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of magic marinade (for shrimps, scallops, fish...), shrimp and zucchini with curry and coconut milk or fried squid.
Details and technical informations about Guy Wach - Domaine des Marronniers's Sylvaner Séduction.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Sylvaner Séduction from Guy Wach - Domaine des Marronniers are 2015
Informations about the Guy Wach - Domaine des Marronniers
The Guy Wach - Domaine des Marronniers is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
