Guy Wach - Domaine des MarronniersSylvaner Séduction
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvaner Séduction
Pairings that work perfectly with Sylvaner Séduction
Original food and wine pairings with Sylvaner Séduction
The Sylvaner Séduction of Guy Wach - Domaine des Marronniers matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of lamb with okra sauce, coconut chicken or pasta with chicken and curry.
Details and technical informations about Guy Wach - Domaine des Marronniers's Sylvaner Séduction.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sylvaner Séduction from Guy Wach - Domaine des Marronniers are 2015
Informations about the Guy Wach - Domaine des Marronniers
The Guy Wach - Domaine des Marronniers is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
