Guy Wach - Domaine des MarronniersAndlau Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Andlau Gewürztraminer from the Guy Wach - Domaine des Marronniers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andlau Gewürztraminer of Guy Wach - Domaine des Marronniers in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Andlau Gewürztraminer
Pairings that work perfectly with Andlau Gewürztraminer
Original food and wine pairings with Andlau Gewürztraminer
The Andlau Gewürztraminer of Guy Wach - Domaine des Marronniers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), skate wing with caper butter or hawaiian pizza.
Details and technical informations about Guy Wach - Domaine des Marronniers's Andlau Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Andlau Gewürztraminer from Guy Wach - Domaine des Marronniers are 2017, 2016, 2015
Informations about the Guy Wach - Domaine des Marronniers
The Guy Wach - Domaine des Marronniers is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
