Guy Wach - Domaine des MarronniersAndlau Muscat d'Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Andlau Muscat d'Alsace of Guy Wach - Domaine des Marronniers in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Andlau Muscat d'Alsace
Pairings that work perfectly with Andlau Muscat d'Alsace
Original food and wine pairings with Andlau Muscat d'Alsace
The Andlau Muscat d'Alsace of Guy Wach - Domaine des Marronniers matches generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or yoghurt cake.
Details and technical informations about Guy Wach - Domaine des Marronniers's Andlau Muscat d'Alsace.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Andlau Muscat d'Alsace from Guy Wach - Domaine des Marronniers are 2016
Informations about the Guy Wach - Domaine des Marronniers
The Guy Wach - Domaine des Marronniers is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
