The Winery Guy de Buyssieres of Morgon of Beaujolais

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is ranked in the top 184 of the estates of Beaujolais.

It is located in Morgon in the region of Beaujolais

The Winery Guy de Buyssieres is one of the best wineries to follow in Morgon.. It offers 1 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Guy de Buyssieres wines

Looking for the best Winery Guy de Buyssieres wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guy de Buyssieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guy de Buyssieres wines with technical and enological descriptions.

The top red wines of Winery Guy de Buyssieres

Saint AmourWinery Guy de Buyssieres

Food and wine pairings with a red wine of Winery Guy de Buyssieres

How Winery Guy de Buyssieres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, calf sweetbread with mushrooms or sausages with kale.

Organoleptic analysis of red wines of Winery Guy de Buyssieres

In the mouth the red wine of Winery Guy de Buyssieres. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Guy de Buyssieres.

Gamay

Discovering the wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.

The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".

Discover other wineries and winemakers neighboring the Winery Guy de Buyssieres

Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guy de Buyssieres.

Winery Andre Vinnior Morgon
Winery Anne Marie Juillard Morgon
Winery Annick Bachelet Morgon
Winery Anthony Thevenet Morgon
Winery Brun Morgon
Cave R. Aufranc Morgon
Winery Charles Rébillon Morgon
Chateau Cote Du Py Morgon
Château de Bellevue Morgon
Château Du Billy Morgon
Château Grange Cochard Morgon
Winery Christian Bulliat Morgon
Winery Christine et Jean Ludovic Loron Morgon
Winery Christophe Ringuet Morgon
Winery Colette Morgon

Winery Cru Secret Morgon
Winery Daniel Bouland Morgon
Winery Didier Boreas Morgon
Winery Didier Genillon Morgon
Domaine Aux 4 Temps Morgon
Domaine Bergeron Morgon
Domaine Boulon Morgon
Domaine Chavy les Charmes Morgon
Domaine de Fond Chatonne Morgon
Domaine de Javernière Morgon
Domaine de L'Evêque Morgon
Domaine de la Bêche - Olivier & Alexis Depardon Morgon
Domaine de la Croix des Charmes Morgon
Domaine de la Croix des Fûts Morgon
Domaine de la Croix Mulins Morgon

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

News about Winery Guy de Buyssieres and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.