Winery GustavshofVom Berg Blanc de Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vom Berg Blanc de Noir
Pairings that work perfectly with Vom Berg Blanc de Noir
Original food and wine pairings with Vom Berg Blanc de Noir
The Vom Berg Blanc de Noir of Winery Gustavshof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb tagine with dried apricots or original francesinha (portugal).
Details and technical informations about Winery Gustavshof's Vom Berg Blanc de Noir.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vom Berg Blanc de Noir from Winery Gustavshof are 2018, 2017, 0, 2015
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's greatest estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
