
Winery GustavshofJomax Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jomax Spätburgunder from the Winery Gustavshof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jomax Spätburgunder of Winery Gustavshof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Jomax Spätburgunder
Pairings that work perfectly with Jomax Spätburgunder
Original food and wine pairings with Jomax Spätburgunder
The Jomax Spätburgunder of Winery Gustavshof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal shoulder with cream and tarragon or whole duck casserole with white wine.
Details and technical informations about Winery Gustavshof's Jomax Spätburgunder.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Jomax Spätburgunder from Winery Gustavshof are 0
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














