Domaine GuinandPlaisir du Sud Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Plaisir du Sud Blanc from the Domaine Guinand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir du Sud Blanc of Domaine Guinand in the region of Languedoc-Roussillon is a .
Food and wine pairings with Plaisir du Sud Blanc
Pairings that work perfectly with Plaisir du Sud Blanc
Original food and wine pairings with Plaisir du Sud Blanc
The Plaisir du Sud Blanc of Domaine Guinand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, quiche without pastry or teriyaki chicken.
Details and technical informations about Domaine Guinand's Plaisir du Sud Blanc.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Domaine Guinand
The Domaine Guinand is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
