Domaine GuinandDomaine Sainte Sophie Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Sainte Sophie Coteaux du Languedoc from the Domaine Guinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Sophie Coteaux du Languedoc of Domaine Guinand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Sainte Sophie Coteaux du Languedoc
Pairings that work perfectly with Domaine Sainte Sophie Coteaux du Languedoc
Original food and wine pairings with Domaine Sainte Sophie Coteaux du Languedoc
The Domaine Sainte Sophie Coteaux du Languedoc of Domaine Guinand matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), eggplant lasagna or duck breast with pepper sauce.
Details and technical informations about Domaine Guinand's Domaine Sainte Sophie Coteaux du Languedoc.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Informations about the Domaine Guinand
The Domaine Guinand is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
