Domaine GuinandDomaine Sainte Sophie Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Sainte Sophie Coteaux du Languedoc from the Domaine Guinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Sophie Coteaux du Languedoc of Domaine Guinand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Sainte Sophie Coteaux du Languedoc
Pairings that work perfectly with Domaine Sainte Sophie Coteaux du Languedoc
Original food and wine pairings with Domaine Sainte Sophie Coteaux du Languedoc
The Domaine Sainte Sophie Coteaux du Languedoc of Domaine Guinand matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with vongoles (flat clams) or aiguillette of duck with honey.
Details and technical informations about Domaine Guinand's Domaine Sainte Sophie Coteaux du Languedoc.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Informations about the Domaine Guinand
The Domaine Guinand is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
