Domaine GuinandBlack Gorilla
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Black Gorilla from the Domaine Guinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Gorilla of Domaine Guinand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Gorilla of Domaine Guinand in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Black Gorilla
Pairings that work perfectly with Black Gorilla
Original food and wine pairings with Black Gorilla
The Black Gorilla of Domaine Guinand matches generally quite well with dishes of beef, veal or pasta such as recipes of celine's version of moussaka (5th meeting), filet mignon with prunes and white wine or leek and salmon lasagna.
Details and technical informations about Domaine Guinand's Black Gorilla.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Gorilla from Domaine Guinand are 2022, 2016, 0
Informations about the Domaine Guinand
The Domaine Guinand is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
The wine region of Saint-Christol is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de la Coste Moynier or the Domaine de la Coste Moynier produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Christol are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Christol often reveals types of flavors of oak, raspberry or earth and sometimes also flavors of spices, rosemary or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
