Domaine GuinandCuvée Vieilles Vignes Saint-Christol Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Vieilles Vignes Saint-Christol Rouge from the Domaine Guinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vignes Saint-Christol Rouge of Domaine Guinand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Vieilles Vignes Saint-Christol Rouge
Pairings that work perfectly with Cuvée Vieilles Vignes Saint-Christol Rouge
Original food and wine pairings with Cuvée Vieilles Vignes Saint-Christol Rouge
The Cuvée Vieilles Vignes Saint-Christol Rouge of Domaine Guinand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with pistou or roasted stuffed goose with mushroom sauce.
Details and technical informations about Domaine Guinand's Cuvée Vieilles Vignes Saint-Christol Rouge.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Informations about the Domaine Guinand
The Domaine Guinand is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
