Domaine Haut CourchampLa Petite Soeur
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Petite Soeur of the Domaine Haut Courchamp is in the top 10 of wines of Pays d'Oc.
Taste structure of the La Petite Soeur from the Domaine Haut Courchamp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Soeur of Domaine Haut Courchamp in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Petite Soeur
Pairings that work perfectly with La Petite Soeur
Original food and wine pairings with La Petite Soeur
The La Petite Soeur of Domaine Haut Courchamp matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of summer tuna quiche, pasta with shrimp or tuna spread.
Details and technical informations about Domaine Haut Courchamp's La Petite Soeur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Petite Soeur from Domaine Haut Courchamp are 0
Informations about the Domaine Haut Courchamp
The Domaine Haut Courchamp is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
