Domaine Haut CourchampLe Petit Frère
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Petit Frère of the Domaine Haut Courchamp is in the top 10 of wines of Pays d'Oc.
Taste structure of the Le Petit Frère from the Domaine Haut Courchamp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Frère of Domaine Haut Courchamp in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Frère
Pairings that work perfectly with Le Petit Frère
Original food and wine pairings with Le Petit Frère
The Le Petit Frère of Domaine Haut Courchamp matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, elodie's pasta risotto or veal breast with new vegetables.
Details and technical informations about Domaine Haut Courchamp's Le Petit Frère.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Petit Frère from Domaine Haut Courchamp are 2016, 2018
Informations about the Domaine Haut Courchamp
The Domaine Haut Courchamp is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
