The Domaine Haut Courchamp of Saint-Christol of Languedoc-Roussillon

The Domaine Haut Courchamp is one of the largest wineries in the world. It offers 8 wines for sale in of Saint-Christol to come and discover on site or to buy online.
Looking for the best Domaine Haut Courchamp wines in Saint-Christol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Haut Courchamp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Haut Courchamp wines with technical and enological descriptions.
How Domaine Haut Courchamp wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with scamorza and pancetta cheese, vegan leek and tofu quiche or roast goose, soft.
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
How Domaine Haut Courchamp wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of goat cheese and bacon quiche, lasagne with salmon, goat cheese and spinach or lupine seeds for kemia (the aperitif).
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine Haut Courchamp wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, chicken lasagna or vienna cutlets.
In the mouth the red wine of Domaine Haut Courchamp. is a powerful with a nice balance between acidity and tannins.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Saint-Christol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Haut Courchamp.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.