The Domaine de l'Ocellet of Saint-Christol of Languedoc-Roussillon

The Domaine de l'Ocellet is one of the largest wineries in the world. It offers 1 wines for sale in of Saint-Christol to come and discover on site or to buy online.
Looking for the best Domaine de l'Ocellet wines in Saint-Christol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Ocellet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Ocellet wines with technical and enological descriptions.
How Domaine de l'Ocellet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, quick salmon and zucchini lasagna or chicken bonne femme.
In the mouth the red wine of Domaine de l'Ocellet. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Christol is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de la Coste Moynier or the Domaine de la Coste Moynier produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Christol are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Christol often reveals types of flavors of oak, raspberry or earth and sometimes also flavors of spices, rosemary or red fruit.
In the mouth of Saint-Christol is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Saint-Christol, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Christol go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Saint-Christol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Ocellet.
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.