The Domaine de l'Ocellet of Saint-Christol of Languedoc-Roussillon

Domaine de l'Ocellet
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 10 of the estates of Languedoc-Roussillon.
It is located in Saint-Christol in the region of Languedoc-Roussillon

The Domaine de l'Ocellet is one of the largest wineries in the world. It offers 1 wines for sale in of Saint-Christol to come and discover on site or to buy online.

Top Domaine de l'Ocellet wines

Looking for the best Domaine de l'Ocellet wines in Saint-Christol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Ocellet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Ocellet wines with technical and enological descriptions.

The top red wines of Domaine de l'Ocellet

Food and wine pairings with a red wine of Domaine de l'Ocellet

How Domaine de l'Ocellet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, basque lasagne or roast veal with black olives.

Organoleptic analysis of red wines of Domaine de l'Ocellet

In the mouth the red wine of Domaine de l'Ocellet. is a powerful with a nice balance between acidity and tannins.

Discovering the wine region of Saint-Christol

The wine region of Saint-Christol is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de la Coste Moynier or the Domaine de la Coste Moynier produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Christol are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Christol often reveals types of flavors of oak, raspberry or earth and sometimes also flavors of spices, rosemary or red fruit.

In the mouth of Saint-Christol is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Saint-Christol, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Christol go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Domaine de l'Ocellet

Planning a wine route in the of Saint-Christol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Ocellet.

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

News about Domaine de l'Ocellet and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Discover other regions and appellation of Languedoc