Domaine de l'OcelletSaint-Christol Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Saint-Christol Coteaux du Languedoc of the Domaine de l'Ocellet is in the top 10 of wines of Saint-Christol.
Taste structure of the Saint-Christol Coteaux du Languedoc from the Domaine de l'Ocellet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Christol Coteaux du Languedoc of Domaine de l'Ocellet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Christol Coteaux du Languedoc
Pairings that work perfectly with Saint-Christol Coteaux du Languedoc
Original food and wine pairings with Saint-Christol Coteaux du Languedoc
The Saint-Christol Coteaux du Languedoc of Domaine de l'Ocellet matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, thai coconut chicken with black mushrooms or calf's head with sauce ravigote.
Details and technical informations about Domaine de l'Ocellet's Saint-Christol Coteaux du Languedoc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Domaine de l'Ocellet
The Domaine de l'Ocellet is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
The wine region of Saint-Christol is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de la Coste Moynier or the Domaine de la Coste Moynier produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Christol are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Christol often reveals types of flavors of oak, raspberry or earth and sometimes also flavors of spices, rosemary or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Botrytis
Fungus that causes grape rot.
